ANTIPASTI
Caprese ai Peperoni
A simple colourful salad of melanzane, mozzarella, roasted
red peppers, capers and rocket seasoned with a mustard,
mayonnaise, honey and lemon dressing.
Al Fresco
Feta cheese on a bed of fresh basil leaves and tomato, with
homemade pesto sauce and sprinkled with roasted almonds.
Proscuitto Melone e Fichi
Paper thin slices of Italy's finest Parma ham saved with figs
and fresh melon.
Carpaccio
Thin slices of Venison eye-fillet topped with fresh basil,
chives, sun-dried tomatoes and flaked parmesan cheese,
drizzled with olive oil and lemon juice.
Melanzane Ricotta e Spinaci
Baked aubergines with ricotta, spinach and origanum, topped
with fresh rocket and parmesan.
Cozze alla Marinara
Fresh mussels prepared with pesto and Napoletana, finished
off with capers and Prosseco sparkling wine.
Calamari
Grilled calamari served on red pepper and potato bake.
Calamari Ripieni
Calamari tubes filled with pesto, walnuts and halloumi cheese
served with a sweet chilli sauce.
Formaggio Halloumi
Fried halloumi with a pineapple, chilli and berry preserve.
Fiori di Pesce
Ribbons of assorted smoked fish with avocado olive oil, lemon
and soya sauce.
Salmone alla Toscana
A tower of smoked salmon, avocado and homemade mayonnaise,
dressed with a peppadew sauce.
FOCACCIE
Focaccia all'Aglio
With garlic and butter.
Focaccia alle Olive
With olives, olive oil and coarse salt
Focaccia alla Genovese
With fresh rosemary, basil, sage and coarse salt.
Focaccia al Pesto
With fresh mozzarella, fresh cherry tomato, fresh basil and
pesto
CARNE
All main dishes are accompanied by grilled vegetables and a
choice of: village style potatoes, polenta, vegetable rissoto,
or mash potatoes.
Filetto alla Griglia
Fillet steak topped with rocket, mascarpone cheese and parmesan
shavings.
Bistecca alla Griglia
Mature rump steak topped with a creamy mustard, paprika
and spring onion sauce.
Scalloppe al Marsala
Veal sautéed in lemon butter and fresh herbs.
Cotoletta alla Milanese
Pan fried fillet of pork on the roast potatoes , in a cracked
coriander and red wine sauce.
Scaloppine al Limone
Veal sautéed in lemon butter and fresh herbs.
Cotoletta di Maiale
Pan fried fillet of pork onroast
Agnello al Forno
Lamb shank slow cooked in our pizza oven with red wine,
herbs, and vegetables.
Cotoletta di Maiale
Pan fried fillet of pork on roast potatoes, in a cracked coriander
and red wine sauce.
Fiorentina
A 750gr T-bone steak grilled to your preference with a
basting sauce.
Marinata alla Allora
A superb cut of venison of the day, marinated in Gin and
papaya, topped with a bone-marrow and red wine sauce.
Costoletta di Vitello
Veal chops grilled with an olive oil, lemon and herb basting.
SALSE
Pepper, mushroom, cheese or garlic sauce.
PESCE
All main dishes are accompanied by grilled vegetables and a
choice of: village style potatoes, polenta, vegetable rissoto,
or mash potatoes.
Piatto misto Mare
A platter of selected fine seafood and shellfish of the day
served on a bed of risotto, accompanied by peri-peri, lemon
butter and garlic butter.
Tonno (when available)
Tuna char grilled to your preference with a green horseradish
mayonnaise sauce.
Salmone
Fillet of fresh Salmon glazed with fresh mint and a ginger
pineapple preserve.
Grigliata di Pesce
Fresh line fish, grilled with lemon saffron.
Baby Kingklip alla Griglia
Baby Kingklip golden grilled, served on the born.
Gamberi alla Griglia
Prawns of the day, grilled to perfection served with peri-peri,
lemon butter and garlic butter.
ZUPPA
Minestrone
A traditional homemade thick and hearty vegetable soup with
cannelloni beans.
Zuppa di Pesce
The finest seafood ingredients are slow cooked to create this
perfect soup.
Zuppa di Pomodoro
A cold tomato and cucumber soup topped with an avocado
parfait.
POLLO
All main dishes are accompanied by grilled vegetables and a
choice of: village style potatoes, polenta, vegetable rissoto, or
mash potatoes.
Pollo alla Diavola
Devilled baby chicken baked in our pizza oven, marinated with
peppercorns, chillies, fresh rosemary, coarse salt, olive oil and
plum tomatoes.
Saltimbocca alla Romana
Chicken breasts covered with Parma ham and sage, cooked in
lemon and wine.
Petto di Pollo
Grilled chicken breast with a balsamic vinegar, mustard seed
and honey sauce
Anatra all' Arancia
Duck breast cooked with Cointreau, and orange juice served
an onion marmalade.
Pollo alla Veronique
Grilled chicken breasts with a Grappa, white wine and grape
sauce.
INSALATE
Messina
splashed with red wine vinegar and olive oil, on a bed of field
greens.
Rustica
Mixed salad of grilled vegetables, oven dried tomatoes and
goat's milk cheese.
Romana
Bacon bits, boiled egg, served with mixed lettuce with a
creamy dressing and homemade Parmesan croutons.
Gorgonzola
Creamy gorgonzola dressing topped with crumbed gorgonzola
cheese served on a crisp green salad.
Pollo
House greens tossed with grilled chicken,red peppers, carrots,
toasted walnuts and a black raspberry vinaigrette.
Salmone
A salad of garden greens with smoked salmon, avo, cream
cheese, capers and onions with a lemon vinaigrette.
Pomodoro e Rucola
Tomato, fresh rocket, fresh oreganum, and parmesan shavings
drizzled with olive oil and balsamic vinegar.
Calamari
Marinated charred squid with cannelloni beans, rocket and
chilli.
Vulcano
Afresh herb salad set in the middle of a focaccia.
PASTA
Homemade: Fettucine, Linguine, Spaghetti.
Also available: Penne, Fusilli
Tradizionale
Napoletana or Arabbiata.
Bolognese or Alfredo.
Vegetariana
Sauteed strips of brinjals, baby zucchini, peppers and olives
in Napoletana.
Salmone
Fresh salmon with walnuts, spring onions and dry white wine
with cream.
Moscovita
Chicken strips flambéed in vodka, with cream, a touch of
Napoletana and peas.
Vongole
Clams, in their shells, prepared in wine, parsely, chilli and
cherry tomatoes.
Frutti di Mare
An outstanding seafood pasta prepared the traditional way in
Napoletana sauce.
Cozze
Fresh mussels in a tomato, pesto, white wine, bell pepper and
garlic.
Gamberi (shelled or de-shelled)
Prawns in a creamy tomato sauce with a touch of garlic and
chilli.
Gamberoni
Baby langoustines sautéed with olive oil, garlic, a touch of
chilli and ginger with white wine and lemon.
Porcini
Selected porcini mushrooms in white wine and pesto with
rocket.
SPECIALATA' DELLA CASA
Tortelli di Vitello
Veal folded into homemade pasta dumplings, in a artichokes
cheese and Napoli sauce with a dash of cream.
Panzerotti Spinaci e Ricotta
Homemade panzerotti filled with spinach and ricotta, then
coated with butter and sage.
Gnocchi ai Quattro formaggi
Potato gnocchi with four cheeses and leeks.
PIZZA
Authentic Napoletana thin based pizza, baked in our wood
burning ovens.
Margheritta
Tomato, mozzarella and oregano.
Regina
Ham and mushroom.
Quattro Stagioni
Ham, mushrooms, artichokes and olives.
Vegetariana
Olives, peppers, zucchini, melanzane and onions.
Messicana
Bolognese mince, onions, green peppers, garlic and chilli.
Siciliana
Capers and anchovies.
Quattro Formaggi
Mozzarella, gorgonzola, provolone and parseman cheese.
Frutti di Mare
A fine selection of seafood on a Napoletana base without
cheese.
Mediterranea
Basil pesto, sun-dried tomato, olives, and feta topped with
rocket.
Allora
Parma ham, fresh rocket and parmesan shavings.
Al Pollo
Grilled spicy chicken, roast peppers, onions and avocado.
Basilico
Farm fresh mozzarella, fresh tomato and fresh basil, drizzled
with olive oil.
DOLCI DELLA CASA
All our desserts are homemade and are prepared daily.
Semifreddo
Caramel and toasted pine nut ice cream.
Tiramisu
Coffee, Kahlua and mascarpone dessert, layered with finger
biscuits.
Zabaglione
Sweet marsala wine and egg custard mousse, served cold
With black cherries and Savoiardi biscuits.
Panna Cotta
Vanilla scented cream jelly with a wild berry compote.
Mousse al Cioccolato
Silky smooth chocolate mousse topped with whipped cream.
Crème Brulee
Vanilla baked custard with a caramel crust.
Torta al Cognac
Corgnac, walnut and date pudding served with mascarpone
cheese.
Torre di Pisa
Phyllo pastry tower, filled with Nutella and topped with
flaked almonds.
Sorbetti
Lemon, mixed berries or mango sorbet.
