MAIN MENU (INCLUDING STARTERS)

OYSTERS

The Butcher Shop & Grill move in excess of 800 fresh Oysters a day, making us one of the largest "shuckers" in town! We have wild and cultivated Oysters flown up from the coast daily. Please ask your waitron for more information.

STARTERS

BLACK MUSHROOMS AU GRATIN WITH BLUE CHEESE (Served with cream, chillies & brandy)

CHICKEN LIVERS (Served with cream, chillies & brandy)

STICKY CHICKEN WINGS

SOUP OF THE DAY

DEEP FRIED CAMEMBERT CHEESE ON CRANBERRY SAUCE

FRIED HALOUMI CHEESE WITH LEMON & HERBS

GRILLED BABY CALAMARI (Served with lemon butter)

SNAILS IN PHYLLO WITH PERNOD & GARLIC

PORTUGUESE SARDINES (grilled)

MUSSELS
(Fresh Mussels streamed on order and served in the shell with a light sauce of white wine, garlic & cream)

PRAWNS
(De-shelled Mozambique prawns sautéed with lemon, garlic & parsley, topped with cream & parmesan and baked under a grill)

BEEF CARPACCIO
(Thin slivers of beef, dressed with truffle oil, parmesan, rocket & chillies)

PRAWN FIESTA
(1 Kg grilled King prawns, served with traditional sauces) MEDLEY OF MEDITERRANEAN DIPS (served with felafel and mini pita)

SALADS

BACON & AVO SALAD (Diced avo & bacon, on green salad. Avo seasonal)

GARDEN SALAD

TRADITIONAL GREEK SALAD

CAESAR "A LA MORTON'S" OF CHICAGO
(Traditional with bacon) (With chicken)

ROQUEFORT SALAD

HOT CHICKEN LIVER SALAD

TOMATO & ONION SALAD

MEDITERRANEAN SALAD
(Chopped & finely diced assorted veg)

SIGNATURE ENTRE´ES

For the true carnivore. All beef cuts can be cut bigger to your requirements by our master butcher

BEEF

SIRLOIN

RUMP

FILLET

CUBED FILLET
(Tender Fillet cubes sautéed in olive oil & fresh rosemary. Choice of starch served on the side)

T-BONE

SURF & TURF
(A combination of any steak from the menu served with prawns)

RIB-EYE
(When available)

BEEF RIBS
(When available)

GIANT "AGED" T-BONE OR PRIME RIB
(Cut to your own requirements at the meat counter)

GIANT BEEF KEBAB
(A mixture of rump, fillet & sirloin)

STEAK TARTAR
(Pure ground raw fillet served with all accompaniments. Tastes vary. Mix yourself. Cognac optional extra: Remy vsop or Martel)

OXTAIL
(A hearty, drop off the bone favourite, in a rich red wine & brown gravy)

LAMB

LAMB CHOPS OF THE DAY

LAMB SHANK
(When available)

LAMB CURRY
(On the bone with vegetables, potatoes & sambals)

SLOW ROASTED LAMB
(Deboned leg of lamb slow roasted and served with fresh vegetables and brown gravy)

PORK

PORK CHOPS
(Lightly crumbed, pan fried and served with red peppers, red wine & green peppercorn sauce)

BARBEQUE OR CHILLI PORK SPARE RIBS

MEDALLIONS OF PORK OR BEEF
(With a fresh cream sauce & sweet pepper sauce)

VEGETARIAN

VEGETARIAN (Hot)

CHICKEN

HALF DEBONED GRILLED CHICKEN
(Barbeque, chilli or lemon & herb)

CHICKEN KEBABS
(Combination of fresh, succulent leg & breast meat)

BARBEQUE OR CHILLI CHICKEN BREASTS

FISH

Our selection and quality of fresh fish is unquestionable!

SCOTTISH SALMON
(The ultimate fresh wild Loch Duart salmon)

FISH OF THE DAY
(Served with a lemon and thyme sauce on a bed of assorted peppers, spinach, mushrooms)

GRILLED CALAMARI
(Served with lemon butter)

POTUGUESE SARDINES
(Grilled)

PRAWNS (5 Tiger Mediums)
(Mozambique prawns in the shell, grilled and served with rice, garlic, lemon butter & peri-peri sauces)

SEAFOOD PLATTER
(5 Tiger medium Mozambique prawns, mussels, calamari tubes line fish of the day & East Coast sole) GRILLED SOLE (When available)

LANGOUSTINES (6 Served in the shell)

SAUCES & SIDES

CREAM SAUCES
(Black/green pepper; garlic; mushroom; mustard; cheese)

MONKEYGLAND SAUCE

GARLIC BREAD

CRISPY FRIED ONION RINGS

SAUTÉED BUTTON MUSHROOMS

SAUTÉED SEASONAL VEGETABLES

CREAMED SPINACH

ROASTED BEETROOT (With rosemary)

BAKED PUMPKIN

TRADITIONAL SOUTH AFRICAN BOEREWORS

ASPARAGUS (Plain or with cheese sauce. Seasonal availability)

LUNCH TIMES ONLY

SCHNITEL
(Beef, chicken or pork with a sauce of your choice)

HAMBURGER

CHEESEBURGER

SAUCE BURGER

TASTE OF AFRICA VENISON

OSTRICH FILLET
Pan Fried and served with pepper sauce

VENISON PIE
Cubes of venison in a rich red wine gravy topped with crispy puff pastry

GAME OF THE DAY
Pan fried and served with pepper sauce

HOME MADE DESSERTS

CRÉME BRÛLÉE

FRUIT MERINGUE
"Meringue filled with seasonal fruit salad and cream"

JELLY & CUSTARD
"Bring back your childhood"

CHEESE CAKE OF THE DAY
"Just paste them on your hips"

CHOCOLATE & WHITE MOUSSE
"Proudly South African"

TIRAMISU
"Italian delicacy made by Anglo Saxons'"

HALVA ICE CREAM
"Middle East meet the West"

CHOCOLATE BROWNIES
"Death by chocolate"

FRUIT PLATTER

MEERLUST GRAPPA STICKS

BEER LIST

BELGIUM Duvel Hoegaarden Wit Leffe Blonde Stella Artois Draught	SOUTH AFRICA Amstel Millers Castle Lager / Lite Carling Black Label Hansa
IRELAND Guinnes Kilkenny	ENGLAND Boddingtons
ITALY Peroni	GERMANY Becks Export Becks non alcoholic Erdinger Weissbier Kristallklar Feiner Hefe Dunkel Non-alcoholic
MEXICO Corona	NAMIBIA Tafel Lager Windhoek Lager (Light) Windhoek Lager (Draught)
CZECH REPUBLIC Pilsner Urquell	HOLLAND Grolsh-Swing top Heineken
CIDERS & COOLERS Hunter's Dry Savanna Dry Sminoff Spin

SPIRITS LIST

Internationally, South Africa has won numerous accolades and awards, attesting to the high quality of pot-still brandies. Produced in the time-honoured traditions of Cognac, using the requisite size stills and double distilling to create wonderful sipping brandies. London's International Wine and Spirit Show has awarded the following products the status of being amongst the best brandies in the world.

SOUTH AFRICAN BRANDIES KWV 10 year old Backsberg Sydney Back Oude Molen VOV 14 year old KWV 20 year old Nederburg Solero Potstill Klipdrift Klipdrift Gold Potstill Klipdrift Premium Oude Meester Richelieu Martel 5 Star	GRAPPA Polli Dalla Cia Nonino
WHISKY (SINGLE MALT) Glenfiddich 12 Year Old Glenfiddich 15 Year Old Glenfiddich 21 Year Old Balvenie 10 Year Old Glenlivet 12 Year Old Longmorn 15 Year Old Glenmorangie 10 Year Old Glenmorangie 18 Year Old Oban 14 Year Old Delwhinnie 15 Year Old Highland Park 12 Year Old Talisker 10 Year Old Glenkinchie 10 Year Old Laphroaig 10 Year Old Ardberg 10 Year Old Lagavulin 16 Year Old Caol Ila 12 Year Old Caol Ila 18 Year Old Caol Ila Cask Strength Bruichladdich 10 Year Old Bruichladdich 17 Year Old Famous Grousse Glendronach 12 Year Old	WHISKY Jameson 12 Year Old Chivas Regal 12 Year Old Chivas Regal 18 Year Old Johnnie Walker Red Johnnie Walker Black Johnnie Walker Gold Johnnie Walker Green Johnnie Walker Blue Johnnie Walker Premium J&B Famous Grouse Malt Famous Grouse Malt 12 Year Old Famous Grouse Malt 18 Year Old Famous Grouse Malt 30 Year Old Bushmills Black Bush Cannemara 12 Year Old Bells Bells 12 Year Old Ballentines
BOURBON Jack Daniels Jack Daniels Single Barrel	LIQUEURS Mandarine Napoleon Pernod Ricard Cointreau Drambuie Frangelico Sambuca (White, Gold, Black, Red Blue) Amaretto Kahlua Tia Maria Cape Velvet Van Der Hum Limoncello Peppermint Amarula Cream Triple Sec Gran Marnier Ginger Liqueur
SHOOTERS Archers Peach Schnappss Gold Tequila Apple Sourz Silver Tequila Stortenbeker Grapefruit Nordic Ice	DIGESTIFS Per 40ml Glass Fernet Branca Underberg Jagermeister 1920 Aquardente Schaladerer Kirschwasser
CAFFETARIAS Dom Pedro Made with Irish Whiskey Irish Coffee Made with Jameson's Irish Whiskey Irish Coffee Made with Irish Whiskey Double Espresso Sega Fredo Cappuccino Filter Coffee Sega Fredo Espresso Sega Fredo Caffe Coretto Tot of Grappa added to Espresso Twinings Tea Earl Grey Tea Five Roses Tea	COGNAC Camus vs de luxe Remy Martin VSOP Remy Martin XO Remy Extra Hennessy XO Hennessy Paradis Courvoisier VSOP
ARMAGNAE Lafton VSOP	CALVADOS Boulard Calvados Pays d'Auge

WINE LIST

Our special relationship with the top South African wine estates is legendary and it is with great pride that we can boast one of the finest selections of wines in South Africa.

Our genuinely impressive range includes a selection of the Cape wineland's finest and most sought after vintages such as Meerlust, Rust en Vrede,Kanonkop, Veenwouden and Thelema.

We endeavour to provide a unique and tailored service to our clientele. Wine may be purchased by diners seeking the perfect accompaniment to their meal or by browsers simply wishing to purchase wine to take home.

Whatever your taste, whether your palate is humble or seasoned we have the exact wine for you.

CIGAR MENU

CUBA

GUANTANAMERA PURITO
All the wonderful tastes of Cuba in a miniture format. Elegant and Sophisticated R 35.00

H. UPMANN PETIT UPPMAN
A well balanced, medium bodied cigar - smooth and flavourful. R 50.00

PUNCH PETIT PUNCH
A medium to full-bodied cigar. Solid earthy flavours combine with natural spiciness to create a smooth, rich and flavourful cigar. R 95.00

ROMEO Y JULIET NO 2 A/T
Subtle strength and spiciness combine delightfully with rich, woody and full aromas. R 100.00

MONTECRISTO NO. 5
Largest selling Cuban cigar in the world - and just so! Smooth, creamy, and very consistent R 110.00

PUNCH PETIT CORONA DEL PUNCH
A medium to full -bodied cigar. Solid earthy flavours combine with natural spiciness to create a smooth, rich and flavourful cigar. R 115.00

MONTECRISTO NO. 3
Largest selling Cuban cigar in the world - and justly so! Smooth creamy and very consistent R 180.00

PARTAGAS SERIES D NO 4
A rich nutty taste, with plenty of smoke. The thicker ring gauge allows for a complex blend of tabaccos. R 185.00

COHIBA SIGLO 2
Created for Castro himself. No expense is spared in the making of this dry, powerful, supreme example of the Habano. R 200.00

COHIBA SIGLO 3
Created for Castro himself. No expense is spared in the making of this dry, powerful, supreme example of the Habano. R 245.00

MONTECRISTO NO. 2
The clasic Cuban torpedo. Full-bodied and rich with earthy tones predominating. R 250.00

ROMEO Y JULIET CHURCHILL
Slow burnin, smooth smoke. Wonderful integrated aroma and flavour. R 275.00

DOMINICAN REPUBLIC

DON DIEGO PETIT CORONA
The mildness of Dominican Tobacco combines delightfully with the smooth Connecticut shade wrapper - accessible and full of flavour. R 135.00

DAVIDOFF GRAND CRU NO.5
It's spicy with a honey undertone on the palate. Ideal after lunch cigar. R 170.00

DAVIDOFF TUBOS 2000
Execellent flavour and draw from a superior quality, hand-made cigar. Smooth, mild and accessible. R 225.00

FLAVOURED CIGARS

DON BLACK STONE CHERY TIPED
R 25.00

KING EDWARD SWEET VANILLA
R 35.00

BACKWOODS SWEET & AROMATIC
R 35.00

BACKWOODS BLACK & SWEET
R 35.00

RITMEESTER MOODS TUBOS
R 45.00

CIGAR SMOKERS AND CIGAR TYPES

CIGAR GENERAL RULES

• Size should fit occasion, i.e. big cigar for after dinner (plenty of time); small cigar for after lunch (quicker smoke).
• Size does not equal strength, but if the cigar is too big for the amount of time available, then it will seem too rich and overpowering.
• Bigger cigars have more complexity due to more complex blend made possible by bigger ring gauge (diameter), are not necessarily stronger, usually smoke cooler, therefore seem milder.
• Novices should start with non-Cuban or smaller Cuban cigars.
  General characteristics by country of origin
  Holland Machine made - light to medium-bodied, easy smoking, uncomplicated.
  Dominican Republic Hand made - light to medium-bodied, flavourful, accessible.
  Cuba Hand made - rich, medium to full-bodied, complex.